I love baked artichokes with lemon and decided I was going to try to adapt for my Crock Pot. The result is delicious! If you love Lemon this dish is for you! Also South Beach friendly.
Author: Seed of Truth
You will NOT believe how good these pork chops are, after seeing how EASY they are to make. These are so simple, yet worthy of serving to company. I get rave reviews every time I serve them and I'm always...
Author: Mom67
I found this recipe in a magazine a number of years ago. It is so easy it has become a favorite recipe of mine. The balance of sweet and salty flavors is nice. You can add other vegetables as desired....
Author: Deepfreeze-27
A thick,comfort food casserole with a savoury flavor. This is an adaptation of a ham and potato casserole recipe I liked but wanted to play around with.
Author: violinist
This recipe was given to me by a dear friend and is adapted from Gourmet. I love it because it uses rather unusual vegetables for a risotto but they meld together so beautifully. This risotto becomes so...
Author: sofie-a-toast
Make and share this Baked Pasta With Spinach recipe from Food.com.
Author: Richard-NYC
A speedy midweek meal with Mediterranean holiday flavors. If you don't want to spend time at the stovetop you can bake this dish in the oven. Tip the onion, peppers, chorizo, garlic and oil into an ovenproof...
Author: English_Rose
Make and share this Pasta With Scallops and Spinach recipe from Food.com.
Author: Missyv482
My mother used to make this for me when I was young and I still like it. She doesn't have a recipe so I had to create it from her notes.
Author: Pudgie Dog
Make and share this Easy Smoked Sausage Creole recipe from Food.com.
Author: Paintpuddles
Easy crockpot recipe. We think its really tasty. Can be served over rice, nacho chips or as a filler for tortillas. Or just serve it with bread.
Author: HVLS1842
Make and share this Hearty Chicken & Noodle Casserole recipe from Food.com.
Author: CookingONTheSide
I'm always looking for new ways to spruce up my monthly menu. This is a great twist to plain ole chicken.
Author: barefootmommawv
This is a good recipe for kids...young ones seem to like it. :) I tell them the peas are balls! Not bad for adults either....nothing like ham and swiss.
Author: breezermom
I used to run a small italian restaurant and this was our most popular sub. Some like it served as a cold sub, and others prefer it baked until the cheese melts and the roll is toasty. Either way, it's...
Author: -JL-6680
Make and share this Pork Chops With Scalloped Potatoes recipe from Food.com.
Author: looneytunesfan
Make and share this Roasted Asparagus, Prosciutto & Cherry Tomato Pasta recipe from Food.com.
Author: English_Rose
This dinner for four only costs a little more than $10.00 to make and diners will welcome the Asian-inspired flavours that change it from an everyday casserole. Prepare pork and cabbage up to a day in...
Author: Chef mariajane
Keen5 posted this in a request thread for school chili. I asked her to post it to the the site so I could save it to my cookbook because I think it sounds delicious and she was kind enough to let me post...
Author: ZMiaJ
I had so much ham left over after Easter dinner and came up with this recipe. It turned out excelent and my husband and son really loved it.
Author: Denise in NH
Lots of flavor and texture. This I made quick and easy by using shrimp already cooked and peeled, the dough I used Pillsbury pizza crust, bought shredded cheese and use prewashed baby spinach.
Author: Rita1652
This Creamy Soup is absolutely perfect for any fall! It's creamy and cheesy. Since it's ready in less than 30 minutes, it's great for any weeknight meal or lunch. Found at Hot Eats and Cool Reads Site....
Author: Bonnie G 2
Make and share this Broccoli, Ham & Cheese Strata recipe from Food.com.
Author: Nita A.
I like all Tex-Mex food and especially enjoy queso, I'll have to admit my husband prefers red enchilada sauce to this receipe, but I love it and good for a change.
Author: chef1303
A hearty, meaty pizza flavored casserole with the ease of using a crock pot. Serve with garlic bread & green salad. Easily scaled down for smaller meals.Decrease amounts of cheeses for a lighter version....
Author: Just Janie
This recipe is very simple, and great to make for a crowd (it can also be easily be adjusted for a smaller group, as well). As written, it serves 8. My fabulous stepmother made this for a group of 14,...
Author: Helping Hands
Make and share this Pressure Cooked Pork Chops recipe from Food.com.
Author: Serena 485247
Make and share this Spinach and Mushroom Pizza recipe from Food.com.
Author: Mini Ravindran
When my Granny died, I missed her and her chicken and dumplings, because NO one made them like Granny. I tried several recipes but they were either very complicated or not very good. Then I found this...
Author: BamaKathy
It seems like I make this with my eyes closed already. The family loves it as well as guests. You can make as much as you want and if you are lucky to have leftovers, it's better the second time around....
Author: glitter
Had some left over pork and was planning on making pork chop suey, but we had rice for the last two nights so I decided to make pork lo mein, but none of the recipes on Zaar really fit the ingredients...
Author: LARavenscroft
Make and share this Ground Beef and Spinach Casserole recipe from Food.com.
Author: CJAY8248
Be sure to make a triple batch of this sauce... it is tried and true and been around for generations. My 90 year-old Croatian grandmother still makes this every Wednesday night for the family... absolutely...
Author: Amy Dyke
Make and share this Deluxe Hamburger Casserole recipe from Food.com.
Author: Falon
Make and share this Beef, Bean and Cornbread Casserole recipe from Food.com.
Author: Little Suzy Homemak
A beautiful, creamy and traditional accompaniment for your Burns Night haggis, Hogmanay or indeed any beef or game dishes; this mashed potato is delicious and very nutritious. It contains onions as well...
Author: French Tart
I put this together after I decided to make yummy cilantro rice. I crave Chipotle at home, so here it is! Awesome to suit any gluten-free diet or vegetarian.
Author: glutenfree55
This is my family's version of Kapusta. Amounts vary according to your taste. This is one of those soups you should make the day or night before and improves greatly with each reheating. You actually may...
Author: Nana Lee
Not certain as to how many servings are in this recipe so the amount is only estimated. This is a very low fat chili, you can substitute ground turkey for the beef. This can also be made on top of the...
Author: Kittencalrecipezazz
Use your favourite vegetables to make this tasty Quick 'N Easy stir-fry Chicken Salad. Great for casual outdoor eating. Adjust the garlic to suit your taste. The original recipe had no garlic. NO garlic!...
Author: bluemoon downunder
Make and share this Super Fast & Easy Tuna Noodle Casserole recipe from Food.com.
Author: Absolutely Bananas
Unmold and serve on lettuce leaves and garnish with tomato slices. From The High Fibre Cookbook for diabetics, by Mabel Cavaiani, R.D.
Author: Derf2440
Make and share this Wild Rice and Mushroom Soup recipe from Food.com.
Author: Izzy Knight
Fresh Steamed Mussels with garlic....mmmmm! These are very simple to make and have a wonderful flavour and aroma. From the BeautyFood Cookbook. Hope you enjoy!
Author: Leslie
Got this out of a Taste of Home cookbook, which this my kids favorite. The only way I can get my 13 year old to eat vegetables! Both my kids are hooked on Ramen noodles.
Author: bonjovi4ever
A light and refreshing entree salad inspired by a Weight Watchers recipe. But don't let this meal's origin stop you from trying this. If mango is not available, then peaches and peach nectar should also...
Author: justcallmetoni
This recipe is almost like cabbage rolls without the work. It serves 8 to 10 so is great for entertaining and, even better, can be made ahead and refrigerated or frozen. In fact, the flavour improves when...
Author: Dreamer in Ontario
My mother-in-law gave this to me because she knows how much we like spicy food. Yummy!! Came from a magazine, don't know which one.
Author: ratherbeswimmin